[Beagle8U]

I use a commercial wrapper but the wrap costs about 1/10 that of the food-saver bags.

It also heat seals, removes the air, and will last just as long without freezer burn.

I prefer the Michigan corn fed deer and pass up the bean fed ones...lol

[abbi_normal_2]

I use a commercial wrapper but the wrap costs about 1/10 that of the food-saver bags.

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You have my attention with the cost savings. What do you mean by commercial wrapper - is that a method your butcher uses? The last time I had a commercial butcher process our meat, at least ten years ago, it didn’t last long before it started to freezer burn. Well, maybe corn fed is better. Just happens my brother mostly grew beans this year :)