Do you have a commercial wrapper or do you use freezer wrap?
I vaccuum seal the meat with a Foodsaver. Greatest boon to frozen food ever. Meat will keep darn near forever without freezer burn. I have messsed up my rotation and found packages of meat 3 years old in my freezer with were just as good as the current year’s. I can’t say enough good things about the pro Foodsaver! The extended family has three freezers full of Michigan bean fed venison. And none of it will have feezer burn.