Is it? I don’t think I’ve ever had crab rangoon.
Crab rangoon are deep-fried dumplings served in American Chinese restaurants, stuffed with a combination of cream cheese, lightly flaked crab meat (more commonly, canned crab meat or imitation crab meat), with scallions and/or garlic. These fillings are then wrapped in Chinese wonton wrappers in a triangular or flower shape, then deep fried in vegetable oil
“Is it? I don’t think I’ve ever had crab rangoon”
Must be good!
What is it??