I’ve often thought I’d enjoy chef’s school.
One of the top Culinary Schools at Community College prices, one of the top 5 in the nation, (not far behind "CIA" in NY) if my memory is correct.
Go here:
http://www.architechmag.com/articles/detail.aspx?contentID=2628
“Ive often thought Id enjoy chefs school.”
I know I would, although I’d never go at it as a profession. My wife says she cooks, while I “chef.” Although that’s definitely an exaggeration.