To: Tamar1973
Asian. The soy sauce comes thru. My version is pretty darn hot, too!
1,638 posted on
11/05/2007 10:36:32 AM PST by
dynachrome
(Immigration without assimilation means the death of this nation~Captainpaintball)
To: dynachrome
The key to Korean cuisine IMO is seseme seed oil (the hot chilis help, too).
1,639 posted on
11/05/2007 11:16:23 AM PST by
Tamar1973
(Riding the Korean Wave, one BYJ movie at a time! (http://www.byj.co.kr))
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