[SandRat]

For the Table for Company:

Frosty Pumpkin Treat

2 Nine inch ready made Grahm-Cracker Crusts
1 18 oz Can of Pumpkin Pie Filling
1 Tub Vanilla Ice Cream (1 3/4 QTS)

Pour the pumpkin pie filling in large bowl, fold in 18 oz of softened Ice Cream and mix thoroughly. Pour mix into the pie shell cover and put in freezer. Thaw 5 minutes before serving and top with whipped cream.

Your guests will think you slaved for hours to make and it had only taken you less than 30 min to make and 5 minutes to be ready to serve.

[laurenmarlowe]

WOW Sand, that recipe looks very easy and sounds yummy!