[MarkL]

It's all "real". The dispute is over whether or not it's from a first pressing, or a second pressing, or was it released with a solvent (perhaps a lighter vegetable oil like canola), and so on.

Please explain to me how canola oil is "real" olive oil? Do you approve of fraud? I understand that you feel that "oil is oil" when cooking. Still, if you pay for a more expensive oil, then you should get what you pay for.

Mark

[muawiyah]

If it came from olive pits its got real olive oil in it. The fact it's mixed with canola or other oils simply makes it better (doncha' know).

You do understand that folks who were not raised up on olive oil find it a tad less than delightful.