To: JACKRUSSELL
Fake or real? You decide!
2 posted on
10/20/2007 6:58:43 PM PDT by
tet68
( " We would not die in that man's company, that fears his fellowship to die with us...." Henry V.)
To: tet68
Is there a simple chemical test for real olive oil?
3 posted on
10/20/2007 7:05:27 PM PDT by
golfisnr1
(Democrats are like roaches - hard to get rid of.)
To: tet68
We've got about 10 quarts of Spanish olive oil around here. Good stuff. Costs much less than the Greek and Italian variety and is definitely their equal when used in cooking.
Then there's this little black jar of super duper extra virgin extracted from cracked, not crushed, olive stone ~ goes on the salad with a cheap redwine vinegar. Got that in World Mart. Didn't even notice where it came from but the bottle makes it all better!
Boutique cooking ~ way to go.
4 posted on
10/20/2007 7:07:58 PM PDT by
muawiyah
To: tet68; Billthedrill; MozarkDawg
Fake or real?In either case they don’t belong on her arms.
No matter to Popeye and Bluto, who after months at sea must have pictured her as Jane Russell.
;-)
15 posted on
10/20/2007 7:29:22 PM PDT by
dighton
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson