I just pulled out a bottle of Mexican Coke, Hecho en Mexico.
On the paper ingredients label it has...HIGH FRUITCOSE CORN SYRUP.
Besides, I think Okinawan and Thailand COKES are better.
Yup - Singapore too. Had a Coke on a Redeye to Seoul. It tasted way better, prolly because of the cane sugar. Sorta torqued me off a bit, since Coke is a national asset. Or was.