Yep, I feel like there’s no one to blame but myself - I do eat more things now than at when I was 18 - hopefully my teenagers will also. One of them is a diabetic, so her meals are cereal, peanut butter for lunch, some fruits and vegies (though mostly the main ones like carrots, green beans, corn and apples, bananas and strawberries)...But, hey, if she ever gets sick and tired of the old stuff then I figure she’ll grow brave. My son used to gag at the dinner table until my husband begged me not to ruin the dinner hour anymore.
Re#20 They will. It may take some time. I always had an aversion to spaghetti. Now, it is fine. But it did take 25 years. ;^)