[ArrogantBustard]

Yeah, I'm talking about real butter. Margarine sucks. Where a solid fat is called for, I use butter. Pie crusts, cakes, whatever.

For frying, I generally prefer a high temperature liquid oil. Peanut is my favourite. Olive oil is great, if high temperatures aren't involved.

But that's just me. De gustibus non disputandum.

[evets]

Yo quiero Taco Bell...