I'd be careful with apples ~ they've been busy breeding hypoallergenic varieties ~ and all versions of the "delicious" variety seem to be tolerable. Some of the others are as bad as wheat.
Easiest thing to do is peal them.
Your T-cells should eventually calm down but "dough conditioner" can irritate them just like you'd been hit with gluten.
19 posted on 10/02/2007 10:23:09 AM PDT by muawiyah