I’m curious what symptoms you had that cleared up when you eliminated gluten, etc.
Mine were migraines, brain fog, muscle aches, low energy, cold feet, anxiety, mood swings ... in other words, not a fun time! :)
Your symptoms less migraines are similar to the ones I had, mostly an overall feeling of not being well. But add to that, a tendency to gain weight and feeling puffy, and a pain similar to angina, but ruled out by doctors. That all went away but comes back at a gallop if I violate my diet. Doc said I may be able to introduce some of the foods after my system readjusts and I now can have small amounts of regular bread without symptoms, a year later.