3 fresh mint sprigs, 2 tsp sugar, 3 tbsp fresh lime juice, 1 1/2 oz light rum, club soda
In a tall thin glass, crush part of the mint with a fork to coat the inside. Add the sugar and lime juice and stir thoroughly. Top with ice. Add rum and mix. Top off with *chilled* club soda (or seltzer). Add a lime slice and the remaining mint, and serve.
Mojitos.... ick. (/personal taste complaint)
Soon, perhaps, we’ll be able to get Havana Club rum in the U.S. It is superior to Bacardi.
Delicious! I’ll have one tonight.
I’ll have a Cuba Libre, please.
Mmmm, that sounds good.