You might want to ask. I know that many times that "Japanese" restaurants are not run by Japanese.
Actually I have seen alot of Koreans working as sushi chefs.
Also, never trust a female sushi chef. Their hands are too warm.
I am really into Korean food lately. I have begun to make this Korean beef called Bulgogi(sp?). Fantastic.
“You might want to ask. I know that many times that “Japanese” restaurants are not run by Japanese.”
The Japanese restaurant I frequent is operated by Koreans. Actually it’s a Japanese-Korean restaurant. Love their kim-chee. I’m also a big fan of Vietnamese restaurants, although I’m not sure the one closest to my place that I frequent is actually run by Vietnamese people.