Yup, we’ve consumed it for about 5 years, and it’s been very tasty, keeps longer than the pasteurized product, and has provided a variety of health benefits to our family.
It does keep better, although we keep our refrig at just above freezing. We turn it down until it freezes the milk, then slowly turn it up until that doesn’t happen anymore, and leave it there. We can easily get 10 days out of it.
Did you ever notice that most of the time the stuff in the stores feels somewhat warm anyway? Those milk cases just don’t seem to keep the milk very cold.