[NRA2BFree]

Home canned green beans used to be a real dangerous source of botulism. Canning is actually safer today than it has ever been; catching the imperfects is also better and is why we’ve had recalls.

I remember my mother telling me about home canned green beans when I was a little girl. I've been canning for a few years now, but I won't try to can green beans. I'd probably be my own victim. LOL

[haircutter]

Green Beans can be safely canned if using a PRESSURE CANNER. I just did 11 qts. today.
have been canning for many years and now that the kids are grown up and gone, they want me to Can for them !!!