Scandinavians are not much better as cooks, they have the Irish attachment to the potato and eat far to much mediocre sausage (reindeer is above average, however).
Still, despite a distinct preference for Northern Italian alta cucina, French haute cuisine, and Provencal food, I have never been attracted to the Mediterranean women or other dark looks in the same way I have always been to tall blonds, strawberry blonds and redheads.
‘The old definition of Hell: where the politicians are French, the police are German, and the cooks are English’
Whereas American cuisine has given us? Errr. . . . . .
The corndog? Cheezwiz? Cool-aid? :)
bump