“Chowing down on a putrid animal carcass is not for me.”
Me TOO!!!
I prefer mine rare.
OK, have yours putrid rare.
Did you know that “meat” is actually green due to curing (putrifaction), and that the “red” color is a result of chemicals added to change color??
Enjoy,
Meanwhile, our obesity/heart ailment idiocy continues.
> I prefer mine rare.
LOL! Reminds me of the Saskatoon restaurant billboard in Alaska:
“There’s plenty of room for all God’s creatures...
...right next to the mashed potatoes.”