When I was in the navy.
I first experienced grits in south Carolina(I was raised a yankee) well sir, I that it was cream of wheat.
I put butter on it, then SUGAR and MILK.
The looks I got! L0L One old boy from Ga said dont you ever embarrass me like that again boy!
Actually, I don’t like grits just by them self. They are really good tho when mixed with other spicy food such as sausage and eggs.
Also salt and pepper and sometimes butter if the eggs and sausage aren’t greasy enough alone.