This is impossible to find online. But - it IS from Martha Stewart
Martha Stewart’s Best Buttermilk Pancakes
2 c. flour
2 t. baking powder
1 t. baking soda
1/2 t. salt (not needed if you use salted butter)
3 T. sugar
2 lg. eggs - slightly beaten
3 c. buttermilk
4 T. unsalted butter - melted, plus 1/2 t. for griddle
1 c. fresh blueberries (optional)
Mix dry ingredients with wisk. Add liquid ingredients, and stir until big lumps are gone. Let sit for five minutes before dropping on hot griddle with ladle.
Personal note: I halve this recipe for myself, and have enough left over for the next couple days. (Or make all the batter up - into pancakes - and freeze on cookie sheet, separated, and when frozen, put in large freezer baggie, with waxed paper or saran wrap between each pancake. Warm in microwave when needed.)
These are the best pancakes I have ever made. I swear. yorkie
Thanks!