Actually, passed down from my grandmother. We made it as kind of a special treat some Sundays and Christmas morning. But you have no idea how many times I’ve made two pans of it for a houseful of people who swear they’ll only have one bite. They always have a whole plate after telling me that I’m wasting my time making so much, lol.
Its funny some of the recipes that get handed down through generations.
One of the things my great grandmother used to make for us was a buttered slice of bread with sugar and sometimes cinnamon on it