[cpdiii]

I’d eat a crow before I’d eat a snail.

Escargot is the best. Put a little congac and butter on the critter and bake him at 450 degrees for about 7 minutes. The French may be strange but they got it right when it comes to snails. Laissez Les Bons Temps Rouler (let the good time roll)

[Hugin]

I’d eat a crow before I’d eat a snail.

Escargot is the best. Put a little congac and butter on the critter and bake him at 450 degrees for about 7 minutes. The French may be strange but they got it right when it comes to snails. Laissez Les Bons Temps Rouler (let the good time roll)

Hey, a bird is a bird. Fillet out the breast, wrap it in bacon, and throw it on the grill. Tastes just like chicken.