There are many varieties of sushi that do not contain fish. Tamago, is egg sushi. Basashi is horse sushi. Kappamaki is cucumber roll sushi and there are many, many others.
Or more simply,
A Tamago roll,
Basashi roll,
AKappamaki roll
and a Or wrap. If I was making a tradition egg roll, but at the last moment decided I wanted to use corned beef and sauerkraut for a filler instead, would I still call it an egg roll? Of course not.
I don't know what I would call it, but egg roll would be very deceptive.