[mplsconservative]

Mmmmmmm...that looks good. Yeah, I’ve seen the Bush brand around as far as baked beans and such.

I’ll have to look for the glass jars of chili. Great idea!

[TaMoDee]

I’ll second what ErnB has to say. I make a quick burrito with cheese and the Chili —— nuke it for a minute + or so.
(Cover the burrito with a paper towel while nuking to keep the splatter down.)
The glass jar makes for a real fine way to keep the chili from day to day until gone.

[VOA]

I’ve seen the Bush brand around as far as baked beans and such.

I’ll have to look for the glass jars of chili.

I can also recommend the Bush's chili. It's a good, hearty (but not
hot or artery-clogging) form of chili.
Over a couple of months, I finished off probably five or six
jars of it thanks to a low "introductory" price.