Alouette’s hot dog chili sauce:
1 lb. lean ground beef
1 T. oil
1 medium onion, chopped
2 green serrano or jalapeno peppers, chopped
2 garlic buds, minced
1 tsp. salt
1/2 tsp. pepper
1 T. chili powder
1 tsp. ground coriander
1 tsp. ground cumin
1 can tomato paste
1 c. water
In skillet, heat oil, brown ground beef, onion, garlic and hot peppers. When meat is completely browned, put into food processor with rest of ingredients. Grind to a paste. Pour into a saucepan and simmer for 1 hour.
Serve over grilled hot dogs with mustard and chopped onions.
Make my bed out of wonder bread
Spread some mustard upon my head
I dont want no onions or sauerkraut, mamma
Hold on to the bun baby, work it on out.
Im a chili dog
I guess you guessed by now
Sure nuf I'm a chili dog, baby
Delicious!
Dont get jealous
Better not up and get over zealous.
Come on now fellas,
Pass me down the relish.
Dont read no ann landers
Just cant feed me no colonel sanders
I aint trying to fool ya
Dont bring home no orange julius.
Gotta have--one more time--get on down again
Woh, woh, chili dog, baby
Yes indeed, I want a chili dog, yeh
Talkin' about stone delicious
Good for you too!
Question.
In the directions you say "In skillet, heat oil, brown ground beef, onion, garlic and hot peppers," but in the ingredients list there were no hot peppers.
Did the habenaros get left off the list accidentally?
Sounds pretty good; a lot like mine, except I reverse the proportions ;) of onion to garlic; and I use less salt.
Maybe toss in a chipotle as well.
Also, since we can get fresh, local buffalo meat cheap, well mix half ground buffalo & half with about 80%-lean burger.