I’m suggesting to my grocer that he save the space he is wasting on “organic” food and use it for a section that will truly offer the public improved food safety: Certified China Free.
Good....More for us.
The Chinese probably taint it and send it back anyway.
How are the Chinese testing these products, with “fake” testing procedures?
F’ them.
Error message from FREEPERS: Before you may post this message, the following must be corrected:
Could not find anybody named ‘Anyone With a Brain’