mr patton had an itchin’ for steak and irish nachos
so i just sliced the steaks and sauteed them up like
korean bulgoki. his only complaint was that i didn’t
drown the potatos in olive oil. lol!
i could have used the Foreman grill for the chicken, but not the t-bones, and i wanted the WHOLE meal i had planned, not just bits and pieces of it. so we will have it tomorrow. though there are people consuming the dessert even as i speak....