[Michael.SF.]

A slab of back ribs parboiled and grilled on charcoal with Cookie's original BBQ sauce

If you boil ribs, it ain't Bar-B-Que!

;)

[Aliska]

Yes it is. You parboil them first to make them juicy and tender, then BBQ them, just until the sauce gets a little brown and crispy. You don’t have to leave them on the grill so long that they get dry and tough.