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A Blow to Wine Snobs ['Two-buck Chuck' wins wine competition]
American Thinker ^ | June 30, 2007

Posted on 06/30/2007 7:34:35 PM PDT by John Jorsett

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1 posted on 06/30/2007 7:34:36 PM PDT by John Jorsett
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To: John Jorsett

California BUMP!


2 posted on 06/30/2007 7:40:23 PM PDT by Publius6961 (MSM: Israelis are killed by rockets; Lebanese are killed by Israelis.)
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To: John Jorsett
I LOVE $2 buck Chuck. I'm partial to the Cabernet but the Chardonnay is really good too.

I picked up a couple of bottles of Black Mountain 2005 Malbec this week at Trader Joe's based on a friends recommendation and I must say this is my new favorite. Although at $5.99 a bottle it's a bit pricey for me ; )

3 posted on 06/30/2007 7:43:18 PM PDT by mykdsmom
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To: John Jorsett

ping for later


4 posted on 06/30/2007 7:43:36 PM PDT by navyguy (We have enough youth. What we need is a Fountain of Smart.)
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To: John Jorsett

5 posted on 06/30/2007 7:45:02 PM PDT by misterrob ("I've never heard of anyone going on the disabled list with pulled fat." RIP Rod Beck)
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To: John Jorsett

Gotta be kiddin’! The dude is a jerk and a fraud when he tried to sell Central Valley grapes, definitely inferior, as Napa Valley wine, and sued all the way up to the Supremes for the right to do so, but his two buck wines is good, and his assault on wine snobbismn is right on, bro!


6 posted on 06/30/2007 7:46:48 PM PDT by Revolting cat! (We all need someone we can bleed on...)
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To: GoldwaterChick

Bump for later!


7 posted on 06/30/2007 7:49:34 PM PDT by GoldwaterChick (Never give in, never give in, never, never, never give in. Winston Churchill Oct. 29, 1941)
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To: John Jorsett

I don’t even drink wine, but a lot of my friends do. I always serve them ‘Two Buck Chuck’. I buy every ‘flavor’ by the case, whenever I pass a Trader Joe’s, and keep it in the wine cellar. (OK. Garage)

I have never had a complaint, and my home-made spaghetti sauce wouldn’t be the same without ‘Two Buck Chuck’ Merlo.


8 posted on 06/30/2007 7:51:20 PM PDT by yorkie
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To: John Jorsett

This would never happen with beer.

No one is going to confuse Budweiser with a fine English ale or a top Belgian brew.


9 posted on 06/30/2007 7:51:39 PM PDT by proxy_user
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To: John Jorsett

I had no idea Trader Joes was in so many states.


10 posted on 06/30/2007 7:52:30 PM PDT by nuconvert ([there are bad people in the pistachio business] (...but his head is so tiny...))
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To: John Jorsett; mykdsmom

I like the oaky, buttery flavor of some chardonnays, it does need to be balanced and I suppose there are some wines made in this style that overpower the taste buds with those flavors. However I still drink mostly red wines. A good bargain is Trader Joe’s Coastal Cabernet made with central coast grapes and selling at $4.00 a bottle.

The wines of the central coast are undervalued compared to the pricey Napa Valley wines and I hope they remain that way. The grapes are high quality, carrying a wonderful taste of the region’s land and the winemakers know what to do with them.


11 posted on 06/30/2007 7:52:37 PM PDT by concentric circles
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To: John Jorsett
I buy the merlot and cab by the case, I love it and back in April the missus and I went to Napa for a bit of wine tasting. We ended up buying a few different olive oils and came home and opened a bottle O’ Two-Buck-Chuck.
12 posted on 06/30/2007 7:54:01 PM PDT by sierrahome
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To: Temple Owl

ping


13 posted on 06/30/2007 7:54:38 PM PDT by Tribune7 (More Americans die each day than watch Chris Matthews)
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To: proxy_user

Got a point there.


14 posted on 06/30/2007 7:56:00 PM PDT by doodad
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To: concentric circles
The wines of the central coast are undervalued compared to the pricey Napa Valley wines and I hope they remain that way. The grapes are high quality, carrying a wonderful taste of the region’s land and the winemakers know what to do with them.

I'm no expert, but central coast wines always taste better than Napa Valley wines to me - especially the pinot noirs.

15 posted on 06/30/2007 7:58:14 PM PDT by Mr. Jeeves ("Wise men don't need to debate; men who need to debate are not wise." -- Tao Te Ching)
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To: proxy_user
No one is going to confuse Budweiser with a fine English ale or a top Belgian brew.

I doubt they compared this Two Buck Chuck (Yes. I've tried all of its varieties several years ago.) to any even mediocre French wine. But at least they don't overcharge for the TBC. The mediocre French wine I am thinking of probably goes for about $8/bottle.

ML/NJ

16 posted on 06/30/2007 7:58:41 PM PDT by ml/nj
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To: John Jorsett
Fourth, by selling directly to TJs, Bronco avoids the extra margin wholesale liquor distributors require. I am told that in states where Bronco is unable to get a liquor distribution license and has to use a wholesaler, the price goes to three dollars a bottle at retail. But this is based on industry gossip, and I can't cite any authority. I have only shopped for it in California, where the price is two bucks.

I wish that we could rationalize the sale of alcoholic beverages in these United States since Prohibition has been long over. The overly complex systems that seem to be in place in most states make no sense economically.

17 posted on 06/30/2007 7:59:40 PM PDT by snowsislander
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To: ml/nj

A pint of St Peter’s Golden Ale: $5

A 24-oz bottle of top Belgian ale: $12


18 posted on 06/30/2007 8:01:04 PM PDT by proxy_user
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To: John Jorsett

2 Buck Chuck tastes different from batch to batch because it’s made from mixtures of grapes from all over, the cheapest available. They ferment them separately, then blend the wines to try to make them taste halfway decent.

I’ve tried it. It’s ‘eh.’ There are much better bottles of wine at TJ’s even for $4-5 a bottle.


19 posted on 06/30/2007 8:04:08 PM PDT by GovernmentIsTheProblem (The GOP is "Whig"ing out.)
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To: John Jorsett

better than any of the french swill......at 1/8th the price!!!!


20 posted on 06/30/2007 8:07:04 PM PDT by nyyankeefan
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