Breadsticks with pepperoni "nails," above, give new meaning to the concept of finger food.
Finger Food
1 can refrigerated breadstick dough
1 pepperoni stick
Dried rosemary, to taste
Separate breadsticks and place on greased cookie sheet. Cut pepperoni into fingernail shapes and press into dough. Cut knuckle marks into "fingers" and sprinkle with rosemary to create a hairy-knuckle look. Bake according to package directions.
Those look more like chopped, uncircumcised units. *gag*
My Asian wife loves to eat Chicken Feet. She trims the ends before cooking. The image is of one cutting the finger nails from a small child’s hand. After seeing that, I got the shivers and will not, could not, would not go near the things - ever again. No meat on ‘em anyway...
Your picture reminded me...(shuddering)