[wardaddy]

yep...my bad....been out in the sun all afternoon....80% would be a mite stiff even for the meanest Hells Angel..lol

I don’t drink much but I admire good whiskey....I always was partial to Makers Mark too...really corn mash tasting

up east of here where the Cumberland mountians start up a bit about 50 miles east of nashville they make good copper tubing moonshine....the peach mash stuff is awesome but you have to be careful...by the time you know it’s on ya it’s too late.

we get it from an old 85 year old man whose kinfolk have been making it in the same spot for 150 years....folks come from all over even Canada for a case.

[stand watie]

fyi, my grandfather, GREAT-GRANDfather & GREAT-GREAT-grandfather (on mother's side) MADE/transported/sold really GREAT "white corn". it was about 120proof &"never saw a thump barrel".

FINE stuff. i "bruised my mouth" on more than one 1/2 gallon jar! (CHUCKLE)