In Texas, chicken fried it isn't made from flank steak, because that's what gets made into fajitas.
I loved CFS as a kid, but I can’t eat it now. It’s tough, greasy, and (unless drenched in gravy) almost flavorless.
I no longer drink sweet tea, either. It’s just sugar water. I like iced tea, but my favorite is English hot tea (P&G brand) with milk.
Here in Texas we mostly drink whiskey, beer, tequila, and Dr Pepper anyway. And coffee lots and lots of coffee.
There’s a local restaurant that sells a ribeye chicken fried. It’s big enough to feed your average african village.