To: L98Fiero
Most French cuisine is the same. All of the sauces and marinades were to tenderize tough cuts of meat. My mother was a great cook (I didn’t get that gene), and she could take an old shoe and make it tender and tasty.
To: Constitutions Grandchild
170 posted on
06/15/2007 1:18:02 PM PDT by
kalee
(The offenses we give, we write in the dust; Those we take, we write in marble. JHuett)
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