We use the whole chicken, different types of pasta, bok choi, some carrot, a little cabbage, and spices. Once in a while we add some cubes of chicken bullion to add just a little more chicken flavor.
I’m sure it’s good- although cabbage I can do without. I cooked stuffed cabbage for the ex and it has a lingering smell I don’t like. Just that at $13, it didn’t seem very economical; although obviously still cheaper than store bought/fast food lunch.