[restornu]

Cooking for one I use this-CLICK

Your local Gourmet market should have it!

I never paid more than $5. it is a blessing when ever you want to make soup it is there in frige

[Tax-chick]

I use that, too, when I’m cooking rice or beans.

[pbear8]

I’ll second your ‘Better than Bouillon’ tip. I use a tiny bit when cooking rice and cous-cous, imparts a lot of flavor.