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To: elli1
The fat skimmed from the original broth gets saved to use as fire starter...

What do you use to cook livers for chopped chicken liver if not the chicken fat?

143 posted on 06/12/2007 10:44:10 AM PDT by kitchen (Hey, Pericles. What are the three things a ruler must know?)
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To: kitchen

Don’t get any giblets w/ the (store bought) chicken anymore. Not even necks. I’m not a picky eater but liver isn’t on my Top Ten list of yummy food. Really miss getting the necks but the liver gave the pups the runs...


196 posted on 06/13/2007 2:35:32 AM PDT by elli1
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