They look like rats to me so I wouldn't eat one with any sort of vegetable or wine. But that is just me.
Had barbequed tepezcuintle (paca) once in Guatemala, before they told me what it was. Best meal I had in-country. Heard it tasted like chicken but what I had tasted like filet mignon (you know how you get tired of Mexican food day in and day out). The armadillo was too gristly and was serve with a tomato sauce that really didn’t complement the meat.