But I use to like Genny Cream, Narragansett Porter, ... oh, and Schiltz, way back when, before they changed the recipe.
I must have had Yuengling, but it doesn't stand out one way or the other in my memory.
Now I got a hankering for a Brador. But I'll settle for the O'Douls Dark I have in fridge when I get home.
You drank Nasty Gansett and lived to tell?
You are brave!
I bet you’ve even drunk Black Lab . . . I used to date an upstate New Yorker who told me that sixers of Labs are referred to as “kennels.”