Oh go ahead, gardengirl, get “started” on Southern food and cooks. I’ll join in.
Fried chicken, potato salad, light rolls, string beans fresh from the garden-fried okra-sweet potatoes/slow baked-red eye gravy-nanner pudding-corn on the cob with plenty of butter-fresh tomatoes-country ham-oysters-shrimp-baked flounder with potatoes and bacon and onions-fried cornbread-MY SPOONBREAD.
Need I say more? :)
Not to brag, but I am one of the cooks I mentioned earlier! LOL