If I were pregnant, I certainly wouldn’t eat this chicken. Who knows what the effects will be on a developing baby. It is a shame that we don’t even know what is in our food. What good is the behemoth USDA if it can’t keep our food safe?
>>If I were pregnant, I certainly wouldn’t eat this chicken. Who knows what the effects will be on a developing baby. It is a shame that we don’t even know what is in our food. What good is the behemoth USDA if it can’t keep our food safe?<<
And how will we know if the chicken in the store is “this chicken?”
“What good is the behemoth USDA if it can’t keep our food safe?”
They only get $1.2 Billion a year. That’s barely enough to keep the lights on. Fact finding trips to China are expensive you know.
The problem is, of course, that if you make a practice of eating this chicken you could affect critical development processes in your baby before you even know you're pregnant. Some women don't realize they're pregnant until six weeks of gestation or later, and by that time all sorts of things can go awry.