Wouldn’t you just love to be a fly on the wall during one of these things?
I’d even offer to serve, but I’m guessing the Queen doesn’t need soup spilled all over her gown ;^D
On the menu tonight:
Spring Pea Soup and Fernleaf Lavender
Chive Pitzell with American Caviar
Newton Chardonnay ‘Unfiltered’ 2004
Dover Sole Almondine (Roasted Artichokes, Tequillo Peppers and Olives)
Saddle of Spring Lamb Chanterelle Sauce
Fricassie of Baby Vegetables
Peter Michael ‘Les Pavots’ 2003
Arugula Savannah Mustard and Mint Romaine (champaign dressing - trio of farmhouse cheeses)
“Rose Blossoms”
Schramsberg Brut Rose 2004
YUMMIE!!!