I think the total lifespan for a fryer is 7 weeks.
That sounds about right. I used to do some consulting for a poultry producers, and those sorts of numbers were around. They’d know it to the day, how many pounds of feed, etc.
It was fairly interesting. They had problems in that most ERP software is designed with the model that you assemble a bunch of parts to make a completed product. In the chicken business, you grow your raw material, then chop it up into a bunch of parts, which you sell. It’s backwards from the standard ERP model.