Correct. Who knows how many years it takes this stuff to damage internal organs. I am astounded by all this. I am shocked that the sources seem so untraceable. I always thought everything, especially foodstuffs, where highly traceable, and I hate to say it but regulated, in all even half-ways civilized countries. Don't the Chinese realize this can harm their families and their own animals.
The Chinese don’t care much about their own people. They are actively limiting population growth.
We can’t realistically expect them to care much about our people.
I live in a rural area of Southern Alabama...all the cows in the fields around here have an ID tag in each ear. Each cow is tracked while in the field and the meat can be traced all the way from these fields to your dinner table. Mad Cow Disease and such.