To: cinives; leda
LOL. In Rome, the highest-value food commodity was a concoction made out of fish guts.
We still eat it today, we call it soy sauce.
16 posted on
04/28/2007 5:10:54 PM PDT by
patton
(19yrs ... only 4,981yrs to go ;))
To: patton
We still eat it today, we call it soy sauce.
If that soy sauce came from China it might be made of human hair.
18 posted on
04/28/2007 5:21:28 PM PDT by
cripplecreek
(Greed is NOT a conservative ideal.)
To: patton
best steak marinade ever ;)
31 posted on
04/28/2007 6:29:20 PM PDT by
leda
(19yrs ... only 4,981yrs to go ;))
To: patton
We still eat it today, we call it soy sauce
Actually the closest thing to Garam is probably Vietnamese Nuoc-Mam or Thai Fish Sauce. Worcestershire may be a descendant of the original Garam. You are correct in that it was/is made out of fermented fish paste which includes the guts. It's good stuff!
44 posted on
04/28/2007 9:49:01 PM PDT by
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