I finished my first cup thinking I wasn’t fond of it. But then, the next day, I really wanted some - it developed into a craving. I really like it, but I don’t think everyone would.
But like it said, it tastes more like ricotta than yogurt. It’s totally solid, not mushy like yogurt. It’s got like double the fat of cow’s milk and more sugar, but also much higher in protein.
http://www.woodstockwaterbuffalo.com/benefits.shtml
I’ll try it some time. Thank you! Mxxx