There is still time to save domestic food production. We all need to just say no to any Chinese foodstuffs or food ingredients.
1. Read the labels! If it says “China”. Put it down.
I love Oriental food. I was at Aldi’s and had eight boxes of different oriental noodle side dishes. I almost bought them but found out 6 were from China and had either wheat gluten or rice protein. All 6 went back on the shelf. The other two were from Thailand and did not have wheat gluten.
2. Tell your retailer you will not buy Chinese food products.
3. Look on your pantry at home and contact the manufacturer if any items are made in China. Cite all of the current problems and tell them you will not buy any more, if it is made in China.
Good idea. I am emailing large companies asking them if their products have any ingredients from China. We need to get them scared.