[Rushmore Rocks]

Just re-read your post and noticed you mentioned potato pancakes with sour cream/applesauce. I lived in Germany from 1945 to 1955 (yep, I’m old). It was a standard on our dinner table. Still love it. A great side dish for sauerbraten, along with fried red cabbage and apples.

[Milwaukee_Guy]

Milwaukee had quite a large German and Polish heritage. All the good resturants and deli’s are starting to move to the suburbs however.

My barometer of a good German resturant is the quality of their roasted duck and the obligatory spinach salad.