The “Regular” says “Naturally Brewed”.
Contents: Water, Wheat, Soybeans, Salt and Sodium Benzoate.
Funny, it doesn’t have the “Made in Wisconsin” label it used to have.
BTW - The low sodium version is just watered down. It’s like selling “Low Sodium” salt. When I make a beef jerky cure I just cut the regular Kikkoman with about 25% - 50% water.
Otherwise it will pickle your kidneys!
“funny, it doesn’t have the “made in Wisconsin” label it used to have”
I just checked my bottles, brewed in Walworth WI.
How recently were your bottles purchased? My are West Coast purchased within 4 months.
Oh and thanks for the watering down tip. I may have to brew my own if they get funny on us and bring components in from China.