Replies

To: scan59

The big opening may have to do with temperature/humidity regulation and/or indoor cooking.

I would still wall the thing in. But then, I’m standing on 20,000 years of experience.

41 posted on 04/09/2007 2:59:58 PM PDT by MeanWestTexan (Kol Hakavod Lezahal)

To: MeanWestTexan

But then, I’m standing on 20,000 years of experience...how’d ya get so old? Vitamins? Beer?

83 posted on 04/10/2007 12:50:15 PM PDT by Safetgiver (Stinko De mayo, Stinko to the Commies.)

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